I'm a masters-level Registered Dietitian Nutritionist (Bastyr University, 2023) with a joyful, energetic passion for meaningful connections and delicious food that makes you feel good. I'm always curious about the way the world (and our bodies!) work, which is why I studied biology at Stanford University (2004) and taught middle school math and science in Chicago and Seattle. Before going back to school for nutrition, I was a stay-at-home mom with my two neurodiverse children (ADHD, ASD) and gained a lot of hands-on practice nourishing very different nervous systems!